Brewing And Wine Making Sugar / Glucose / Dextrose 1 kg
Very fine, refined sugar which dissolves readily and is easily processed by the yeast.
The fact that it is so fine makes it particularly ideal for priming / bottle conditioning since it will dissolve right in, inside the bottle for maximum yield.
Also ideal for boosting alcohol content when used at the beginning or earlier in the process. Use a hydrometer to find out if you're on target for your desired strength.